On both, the peeler’s dual blade operates the same way, with the first half traveling over the food, guiding the angle of the second, which actually cuts in and does the peeling. You can use both styles of peeler in either direction, flicking it away from you or pulling it toward you along the surface of food. Y peelers are usually held between the thumb and forefinger. The next biggest difference comes down to the way you hold them: You grasp a straight peeler by its handle, like a knife.
Y peelers are, well, Y-shaped, with the blade suspended between the tips of the Y. Straight peelers are the earliest form of vegetable peeler they’re shaped like the paring knives that they were based on, with the blade extending straight out from the handle. The overall shape of the peeler is the biggest difference. A Style That Works for You: Whether you prefer a Y-shaped or straight peeler is personal.We rounded up more than a dozen peelers in two main styles-Y-shaped and straight-plus a few innovative models, and put them to the test. And when the work is done, your hand shouldn’t feel the worse for wear.
Whatever the task, the peeler should handle bumps and curves with ease and without clogging or losing its edge.
#VEGGIE PEELER SKIN#
Bad peelers abound, though, making these jobs tiresome and even sometimes dangerous.Ī good peeler should be fast and smooth, shaving off just enough skin to avoid the need for repeat trips over the same section but not so much that the blade digs deeply into the flesh and wastes food. We use vegetable/fruit peelers to prep a variety of produce, from carrots and potatoes to tough squash, tender ginger, and leathery lemon peel-and even for shaving Parmesan flakes or making chocolate curls. If you prefer straight peelers, we suggest the OXO Good Grips Swivel Peeler, with its sharp stainless-steel blade. The Kuhn Rikon Original Swiss Peeler, our longtime Y-shaped winner, is our top choice, with its smoothly gliding, wickedly sharp carbon-steel blade. There are two main types: Y-shaped and straight we chose favorites of each. The best are light and comfortable, with a sharp, maneuverable blade that peels neatly without waste and keeps its edge. A great peeler makes short work of prepping vegetables and fruit.
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